Ingredients
biscuit 51.5% , barley malt flour 24.2% , E375 12.1% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , buttermilk 0.4% , fat 0.2% , biscuit 0.1% , artificial flavouring 0.0% , sausage 0.0% , water 0.0% , contain 2% and less of the following 0.0% , dicalcium phosphate dihydrate 0.0% , artificial butter flavor 0.0% , butter natural flavouring 0.0% , salt 0.0% , E500ii 0.0% , xanthain gum 0.0% , E330 0.0% , white pepper 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , E339 0.0% , milkfat 0.0% , salt 0.0% , E452i 0.0% , E200 0.0% , apo-carotenal 0.0%
Nutrition · per 100 g
| Energy | 299.2 kcal |
| Fat | 20.5 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 19.7 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 1.8 g |
| Sodium | 728 mg |
| Calcium | 79 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.