Nutrition · per 100 g

Energy	112.1 kcal
Fat	1.3 g
Saturated fat	0.43 g
Carbs	27.6 g
Sugars	22.4 g
Fiber	0.86 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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