Ingredients

HARD COOKED EGGS 100.0%

Nutrition · per 100 g

Energy	156 kcal
Fat	11.1 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	372 mg
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	12.2 g
Salt	0.3 g
Sodium	122 mg
Potassium	78 mg
Calcium	44 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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