Ingredients
fully cooked flamebroiled beef patty 51.0% , water 24.5% , textured plant protein 12.2% , coating 6.1% , E339 3.1% , sesame seed bun 1.5% , E375 0.8% , reduced iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE FOOD 0.0% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , water 0.0% , skimmed milk powder 0.0% , whey 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E200 0.0% , soya lecithin 0.0% , apo-carotenal 0.0% , FULLY COOKED BACON 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 15.1 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 24.6 g |
| Sugars | 4.5 g |
| Fiber | 2.2 g |
| Protein | 12.8 g |
| Salt | 1.5 g |
| Sodium | 609 mg |
| Calcium | 84 mg |
| Iron | 2.5 mg |
| Vitamin A | 33.6 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.