Country fried steaks with country gravy mix
Ingredients
beef 51.1% , contains 2% and less ingredients 24.4% , ef 0.9% , sodium phosphete 0.9% , BATTERED and BREADED WITH 0.9% , weter 0.9% , flour 0.9% , buttermilk 0.9% , salh 0.9% , dextrocă sodium wheat flour 0.9% , modified food storch 0.9% , conteins 2% and less of 0.9% , spice 0.9% , wheat flour 0.9% , dextryse 0.9% , wheat storch 0.9% , BLEND 0.9% , leovening 0.9% , sugar 0.4% , E631 0.4% , E627 0.4% , moltodextrin 0.4% , soya oil 0.4% , yellow corn flour 0.4% , E150a 0.4% , yeast 0.4% , paprika 0.4% , set in cincinnati 0.4% , oh 45246 usa vegetable oil 0.4% , polm oil 0.4% , corn syrup solids 0.4% , wheat caseinate 0.4% , enzyme modified cream 0.4% , sugar 0.4% , black pepper 0.4% , E471 0.4% , ser lecithin 0.4% , soya oil 0.4% , caramel calor 0.4% , E160b 0.4% , E375 0.3% , reduced iron 0.1% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 21.4 g |
| Saturated fat | 6.3 g |
| Carbs | 20.5 g |
| Sugars | 0.89 g |
| Protein | 12.5 g |
| Salt | 1.8 g |
| Sodium | 705.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.