Mini angus cheeseburgers beef patty with cheese on a bun sandwiches, mini angus cheeseburgers
Ingredients
BUN 50.9% , E375 24.5% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , sugar 0.2% , soya oil 0.1% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , beef patty 0.0% , water 0.0% , textured vegetable protein product 0.0% , onion 0.0% , contains 2% and less of 0.0% , salt 0.0% , E150a 0.0% , sugar 0.0% , dextrose 0.0% , beef type flavor 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , corn syrup solids 0.0% , beef extract 0.0% , yeast extract 0.0% , beef broth 0.0% , E631 0.0% , E627 0.0% , E270 0.0% , beef fat 0.0% , E330 0.0% , pasteurized process american cheese product 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 12.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 34.9 g |
| Sugars | 5.4 g |
| Fiber | 2.3 g |
| Protein | 11.6 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 78 mg |
| Iron | 2.8 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.