Ingredients
Chicken patty 50.0% , water 25.0% , and LESS OF 2.0% , E339 11.5% , modified corn starch 5.8% , chicken broth 2.9% , BATTERED and BREADED WITH 1.4% , water 0.7% , wheat flour 0.4% , wheat starch 0.2% , and LESS OF 2.0% , whey 0.0% , E508 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , spice 0.0% , salt 0.0% , sugar 0.0% , hydrolysed soy protein 0.0% , yeast 0.0% , E150 0.0% , yellow corn flour 0.0% , thiamine hcl 0.0% , E270 0.0% , E631 0.0% , E627 0.0% , E160c 0.0% , E160b 0.0% , breading set in vegetable oil 0.0% , BUN 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 35.4 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.