Nutrition · per 100 g

Energy	255.8 kcal
Fat	15.1 g
Saturated fat	3.5 g
Carbs	18.6 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10.5 g
Salt	1.7 g
Sodium	674.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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