Ingredients
cheddar 56.3% , water 21.9% , whey 10.9% , almond 5.5% , cream 2.7% , CULTURED DEXTROSE 1.4% , salt 0.7% , annatto color 0.7%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 29 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 16.1 g |
| Sugars | 12.9 g |
| Fiber | 0.8 g |
| Protein | 16.1 g |
| Salt | 1.5 g |
| Sodium | 613 mg |
| Calcium | 484 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.