Ingredients
cheddar 53.3% , water 23.3% , cream 11.7% , whey 5.8% , whey protein 2.9% , REDUCED LACTOSE WHEY 1.5% , almond 0.7% , pecan nut 0.4% , port 0.2% , E200 0.1% , salt 0.0% , E412 0.0% , annatto color 0.0% , red no 0.0% , 40 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 29 g |
| Saturated fat | 29 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 12.9 g |
| Sugars | 12.9 g |
| Fiber | 0 g |
| Protein | 19.4 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Calcium | 484 mg |
| Iron | 1.2 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.