Ingredients
Swiss cheese 55.0% , cheddar 22.5% , water 11.3% , REDUCED LACTOSE WHEY 5.6% , cream 2.8% , almond 1.4% , dextrose 0.7% , E200 0.4% , salt 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 25.8 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 9.7 g |
| Sugars | 9.7 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 484 mg |
| Iron | 1.2 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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