Ingredients
cheddar 53.6% , cream cheese 23.2% , water 11.6% , SALAD DRESSING 5.8% , REDUCED LACTOSE WHEY 2.9% , whey 1.5% , beer 0.7% , garlic 0.4% , E200 0.2% , annatto color 0.1% , salt 0.0% , E412 0.0% , E270 0.0% , apocarotenal color 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 22.6 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 12.9 g |
| Sugars | 9.7 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 323 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.