Ingredients
cheddar 53.3% , water 23.3% , whey 11.7% , REDUCED LACTOSE WHEY 5.8% , partially hydrogenated soybean oil 2.9% , bacon bits 1.5% , E339 0.7% , col flo 67 modified waxy corn starch ns 0.4% , salt 0.2% , ENZYME MODIFIED CHEESE 0.1% , E270 0.0% , E200 0.0% , E260 0.0% , paprika 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.1 g |
| Trans fat | 1.6 g |
| Cholesterol | 48 mg |
| Carbs | 12.9 g |
| Sugars | 9.7 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 4.2 g |
| Sodium | 1677 mg |
| Calcium | 323 mg |
| Iron | 0 mg |
| Vitamin A | 290.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.