Ingredients
cheddar 53.3% , Natural cheese 23.3% , water 11.7% , whey 5.8% , cream 2.9% , bacon 1.5% , E339 0.7% , salt 0.4% , E270 0.2% , E200 0.1% , E412 0.0% , natural smoke flavouring 0.0% , E260 0.0% , paprika 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 19.4 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 9.7 g |
| Sugars | 9.7 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 4 g |
| Sodium | 1581 mg |
| Calcium | 484 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.