Nutrition · per 100 g

Energy	357 kcal
Fat	35.7 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	179 mg
Calcium	107 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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