Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 27.1 g |
| Saturated fat | 12.5 g |
| Cholesterol | 10.4 mg |
| Carbs | 54.2 g |
| Sugars | 35.4 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 83.3 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.