Ingredients
cheddar 55.0% , water 22.5% , whey cream 11.3% , ber 5.6% , SALAD DRESSING 2.8% , salt 1.0% , E200 0.9% , E412 0.5% , artificial flavoring apocarotenal color 0.2% , annatto color 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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