Ingredients
cheddar 52.9% , water 23.5% , skim milk cheese 11.8% , low moisture part skim mozzarella 5.9% , reduced fat cheese 2.9% , whey 1.5% , sodium citrate 0.7% , milk protein concentrate 0.4% , skimmed milk 0.2% , milkfat 0.1% , contains 2% and less of 0.0% , salt 0.0% , E200 0.0% , E160b 0.0% , B-APO-8'-CAROTENAL 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 14.3 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 3.5 g |
| Sodium | 1381 mg |
| Calcium | 1190 mg |
| Iron | 0 mg |
| Vitamin A | 571.5 µg |
| Vitamin D | 4.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.