Ingredients
american cheese 53.8% , PASTEURIZED MILK 23.1% , lactic ferments 11.5% , salt 1.8% , enzyme 1.8% , water 1.8% , cream 1.8% , sodium citrate 1.8% , E339 1.3% , salt 0.7% , E200 0.3% , E160b 0.2% , B-APO-8'-CAROTENAL 0.2%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 31.6 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 3.6 g |
| Sodium | 1421 mg |
| Calcium | 526 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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