Ingredients

egg 66.7% , pistachio nuts 16.7% , cheddar 16.7%

Nutrition · per 100 g

Energy	330 kcal
Fat	26.4 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	203 mg
Carbs	8.5 g
Sugars	0.94 g
Fiber	2.8 g
Protein	17.9 g
Salt	0.85 g
Sodium	340 mg
Calcium	236 mg
Iron	1.7 mg
Vitamin A	141.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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