Ingredients
milk 68.9% , lactic ferments 26.2% , salt 1.6% , enzyme 1.6% , annatto color 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect