Ingredients
pasteurized milk and cream 54.2% , pasteurized skimmed milk 22.9% , lactic ferments 11.5% , sodium citrate 5.7% , salt 0.6% , E412 0.6% , Modified starch 0.6% , E415 0.6% , E410 0.6% , natural flavouring 0.6% , retinyl palmitate 0.6% , enzyme 1.2%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 16.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48.4 mg |
| Carbs | 6.5 g |
| Protein | 6.5 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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