Ingredients
cheddar 58.3% , water 20.8% , E339 10.4% , salt 1.8% , annatto color 1.8% , natural smoke flavouring 6.8%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Potassium | 250 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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