Ingredients
cheddar 58.3% , water 20.8% , E339 10.4% , salt 5.2% , annatto color 2.6% , natural smoke flavouring 2.6%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 24.2 g |
| Cholesterol | 25 mg |
| Carbs | 1 g |
| Protein | 20.9 g |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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