Ingredients
pasteurized semi-skimmed milk 58.3% , lactic ferments 20.8% , enzyme 10.4% , salt 0.3% , retinyl palmitate 0.3% , E235 9.8%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 20 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 30 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 1000 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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