Ingredients
parmigiano reggiano 66.7% , powdered cellulose to prevent caking 16.7% , E235 16.7%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Protein | 35.7 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 214 mg |
| Vitamin A | 107 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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