Ingredients
cheddar 58.3% , water 20.8% , whey 10.4% , bacon 5.2% , E339 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 26.5 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 3.5 g |
| Sodium | 1412 mg |
| Calcium | 588 mg |
| Iron | 0 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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