Nutrition · per 100 g

Energy	881 kJ
Energy	211 kcal
Fat	0.88 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.1 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	7 g
Salt	1.3 g
Sodium	526 mg
Potassium	2.3 mg
Calcium	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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