Ingredients
PASTEURIZED MILK 72.3% , lactic ferments 13.8% , salt 0.9% , enzyme 0.9% , annatto color 12.1%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 31.3 g |
| Saturated fat | 21.9 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.9 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Calcium | 781 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.