Ingredients
Cultured pasteurized milk 92.4% , salt 0.8% , sundried tomatoes 0.8% , basil pesto 0.8% , enzyme 0.8% , sage 0.8% , potato starch 0.8% , starch 0.8% , powdered cellulose to prevent caking 0.8% , E235 0.8%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 61 mg |
| Calcium | 771 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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