Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 26.1 g |
| Saturated fat | 19.6 g |
| Cholesterol | 87 mg |
| Carbs | 0 g |
| Protein | 21.7 g |
| Salt | 1.5 g |
| Sodium | 587 mg |
| Potassium | 87 mg |
| Calcium | 696 mg |
| Iron | 0.87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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