Ingredients
PASTEURIZED MILK 58.3% , lactic ferments 20.8% , red bell pepper 10.4% , salt 0.8% , parsley 0.8% , enzyme 8.8%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.1 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Potassium | 0 mg |
| Calcium | 704 mg |
| Iron | 0 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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