Ingredients
cheddar 60.0% , potao starch 20.0% , starch 10.0% , E460 5.0% , natamycin cold inhibitor 5.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Cholesterol | 89.3 mg |
| Carbs | 7.1 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 71.4 mg |
| Calcium | 643 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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