Ingredients
oaxaca cheese 60.0% , potato starch 20.0% , starch 10.0% , powdered cellulose to prevent caking 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 171 mg |
| Calcium | 554 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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