Ingredients
cheddar 60.0% , potato starch 20.0% , starch 10.0% , powdered cellulose to prevent caking 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 30.8 g |
| Saturated fat | 19.2 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 7.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.1 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 77 mg |
| Calcium | 692 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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