Ingredients
Monterey Jack 56.3% , cheddar 21.9% , QUESO QUESADILLA 10.9% , ASADERO CHEESE 5.5% , potato starch 2.7% , starch 1.4% , powdered cellulose to prevent caking 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
| Potassium | 71 mg |
| Calcium | 679 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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