Ingredients
REDUCED FAT CHEDDAR CHEESE 54.5% , cheddar 22.7% , water 11.4% , skimmed milk 5.7% , jalapeno pepper 2.8% , E339 1.4% , salt 0.7% , vinegar 0.4% , E282 0.2% , E509 0.1% , E270 0.1%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 3 g |
| Sodium | 1211 mg |
| Calcium | 421 mg |
| Iron | 0 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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