Ingredients
REDUCED FAT CHEDDAR CHEESE 55.0% , cheddar 22.5% , water 11.3% , skimmed milk powder 5.6% , E339 2.8% , milk protein concentrate 1.4% , salt 0.7% , E282 0.4% , dill 0.2% , E270 0.2%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 3.2 g |
| Sodium | 1263 mg |
| Calcium | 421 mg |
| Iron | 0 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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