Nutrition · per 100 g

Energy	250 kcal
Fat	13 g
Saturated fat	11 g
Carbs	31 g
Sugars	8 g
Added sugars	6 g
Fiber	1 g
Protein	2 g
Salt	0.63 g
Sodium	250 mg
Potassium	150 mg
Calcium	10 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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