Nutrition · per 100 g

Energy	377 kJ
Energy	160.7 kcal
Fat	7.1 g
Saturated fat	2.7 g
Carbs	16.1 g
Sugars	0 g
Fiber	3.6 g
Protein	8.9 g
Salt	1383.9 g
Sodium	553571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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