Cole slaw
Ingredients
cabbage 42.5% , mayonnaise 23.5% , SALAD DRESSING 17.7% , bell pepper 11.1% , PICKLE RELISH 5.6% , wheat starch -0.2% , carrot -0.1% , salt -0.1% , spice -0.0% , 1 -0.0% , 10 of 1% sodium benzoate as a preservative -0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 10.2 g |
| Saturated fat | 1.7 g |
| Cholesterol | 11 mg |
| Carbs | 15.9 g |
| Sugars | 8 g |
| Fiber | 2.3 g |
| Protein | 1.1 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Calcium | 45 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 13.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.