Nutrition · per 100 g

Energy	368 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.9 g
Sugars	23.7 g
Added sugars	23.7 g
Fiber	81.6 g
Protein	5.3 g
Salt	2.8 g
Sodium	1110 mg
Potassium	78.9 mg
Calcium	52.6 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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