Nutrition · per 100 g

Energy	405 kcal
Fat	12.2 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	81.1 mg
Carbs	64.9 g
Sugars	18.9 g
Added sugars	13.5 g
Fiber	2.7 g
Protein	10.8 g
Salt	2.4 g
Sodium	946 mg
Potassium	216 mg
Calcium	108 mg
Iron	1.4 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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