Nutrition · per 100 g

Energy	389 kcal
Fat	6.9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	25 g
Added sugars	22.2 g
Fiber	2.8 g
Protein	8.3 g
Salt	2.6 g
Sodium	1030 mg
Potassium	167 mg
Calcium	83.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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