Ingredients
turkey breast 74.0% , broth 13.0% , CONTAINS 2% and LESS 1.0% , sugar 0.0% , Potassium 0.0% , E339 0.0% , flavouring 0.0% , E281 12.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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