Ingredients

Cultured pasteurized milk 99.5% , salt 0.2% , enzyme 0.2%

Nutrition · per 100 g

Energy	382 kcal
Fat	26.5 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	88 mg
Carbs	5.9 g
Sugars	0 g
Fiber	0 g
Protein	26.5 g
Salt	0.48 g
Sodium	191 mg
Calcium	735 mg
Iron	0 mg
Vitamin A	264.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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