Ingredients
Cultured pasteurized milk 97.5% , salt 0.8% , enzyme 0.8% , annatto color 0.8%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 32.4 g |
| Saturated fat | 20.6 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Calcium | 735 mg |
| Iron | 1.1 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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