Ingredients
CURED WITH 65.6% , dextrose 17.2% , sugar 2.1% , contains 2% and less of 2.1% , salt 0.9% , E339 0.9% , E281 0.9% , flavouring 0.9% , E316 0.9% , E250 8.7%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 6.4 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 1.7 g |
| Sodium | 681 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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