Ingredients
Cultured 1% lowfat milk 58.3% , Modified starch 20.8% , sodium citrate 10.4% , E407 5.2% , E412 2.6% , E410 2.6%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 146 mg |
| Iron | 0 mg |
| Vitamin A | 12.6 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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