Mrs. Redd’s Apple pie
Ingredients
fortified wheat flour 52.4% , B vitamins 23.8% , E375 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , palm fat 0.7% , water 0.4% , high fructose corn syrup 0.2% , corn syrup 0.1% , sugar 0.0% , apple 0.0% , modified corn starch 0.0% , salt 0.0% , whey 0.0% , cinnamon 0.0% , vegetable gum 0.0% , natural and artificial flavouring 0.0% , E500ii 0.0% , E330 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 17.2 g |
| Saturated fat | 7 g |
| Carbs | 52.3 g |
| Sugars | 28.1 g |
| Fiber | 1.6 g |
| Protein | 2.3 g |
| Salt | 0.76 g |
| Sodium | 304.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.